LoveChocolateGifts.com

from foodnetwork.com, originally from gourmet magazine // a not-too-sweet chocolate cupcake, suggested to be frosted with butterscotch icing // yet to try — posted by ellie3763

Soy chocolate cream cheese spread — posted by

Allergy sufferers need not deny themselves any longer. Use these two carob recipes that even carob haters and chocolate lovers say are incredibly delicious.

A rich, yummy cookie thats equally at home on a holiday/formal cookie tray or as an after school snack with a glass of milk.

NOTE: DO NOT use instant oats/oatmeal in this recipe. — posted by Dee514

A serving would be considered two brownie’s. So then you’d have two points.:-) Not real big, so that’s why you need two!!! — posted by Coffeebarista

Cool,creamy and good! All of my favorite dessert flavors in one dish.
(I’m not including overnight chilling time for the pudding in the prep time.) — posted by mydesigirl

instead of using eggs and milk..i use mayonaise — posted by Chef #664109

I have been raised calling this "Lead cake", my uncle always lovingly called my grandma’s chocolate cake Lead, because it is a heavy, dense, moist cake. Although I love all chocolate cakes, there is something about this one that makes it my favorite, maybe it’s the memories attached to it, but it tastes great too! She sometimes put a fudge frosting on it that I didn’t really like (the cake itself was my favorite part), often times, she made it with-out frosting which was my favorite way. It has a shiny top to it, & I myself like to dampen a piece of crocheted lace and lay it flat on top once cooled (right before serving) and sprinkle with a sifter, powdered sugar on it, then carefully removed the doily leaving only the beautiful white pattern on top. The other "topping" I like is whipped topping with chocolate syrup added, it is nice & light with the dense cake. I use a spatula to make pretty peaks as your design. However, if you use whipped topping the cake needs to be eaten and/or refrigerated soon, as the topping will make the cake soggy. I will be trying to add pictures of this cake decorated both ways soon, so check back to see them. Any other light creamy frosting of your choice would be good as well, or if you’re like me, you’ll just eat it plain & call it good lol. I searched as well as I could to try to not duplicate, & while a few recipes are similar, none (that I found) have these ingredients, made in this way, & I personally have never tasted another chocolate cake like this one. I hope you enjoy! — posted by Yrhaven

These are a much better version of the old recipe that made a dry cookie,these are never dry and a big hit. Our famil has been making them this way for years. They are also very easy — posted by Chef #824090

Chocolates have been popular for centuries, and people still love them. Almost everyone loves these delicious candies. Even dieters will sneak a piece or two when they think no one’s looking. Read more about Belgian chocolate-dipped marshmallows here…