LoveChocolateGifts.com

from the blog Nuts for Nutella.

Please note you can use nut oil, and the 1/4 cup is the maximum amount of oil to use. — posted by seahorse73

Compliments of the editors of Easy Home Cooking Magazine. The cooking time does not include the refrigeration time. These are delicious! — posted by Sally Cooks

A more cake-like brownie than most, though you can cook it less or more to get a more cakey or gooey brownie. I got this recipe from a kids’ cookbook about 15 years ago…been making it ever since, as they are super-easy. Great for bake sales too, because you can easily double the recipe and put it in a jellyroll pan. I’ve also added 1 c. chopped nuts, chocolate chips, etc. with superb results — posted by Miss_Amy

Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother’s recipe box. — posted by Celticevergreen

For an ice cream maker — posted by Julieannie

Mexican Coffee Brownies Recipe from Zuppas, which is a catering company in Neenah… about 45 minutes from Green Bay. Makes one 8×8 inch pan. — posted by Jess4Freedom

I was looking for a marmalade recipe and came across this. I couldn’t resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested: http://www.grouprecipes.com/29741/boston-cream-cheesecake.html — posted by Nana Lee

This is a family favorite I found from TOH. It’s nice and chocolately and tastes just as well unfrosted as frosted. It also freezes well. — posted by Chef on the coast

Posted for safe keeping. — posted by BeansnRice